Fruit Jelly

AG674100

Fruit jellies are a small, colorful treat for beetles, fruit-eating reptiles such as Crested... more

Fruit jellies are a small, colorful treat for beetles, fruit-eating reptiles such as Crested Geckos and Phelsumas, but also for many birds.

The Lucky Reptile Fruit Jellies are breaking new ground with focusing on natural ingredients.
Instead of artificially adding vitamins to a water-sugar mixture, high-quality ingredients such as real fruit juice (concentrate), honey and pollen are used, which naturally already contain a wealth of vitamins, minerals, amino acids, fragrances and flavorings. Even artificial colors could be avoided (with the exception of "Green Grape"), since the natural ingredients already look delicious.

All of this makes the Lucky Reptile Fruit Jellyies not just a treat, but a high-quality addition to the diet of fruit-eating animals.

The "Lychee Calcium" flavour has an increased proportion of calcium and is ideal for growing animals and gravid females.

Complementary feed for nectar- and fruit-eating reptiles, invertebrates and small mammals... more

Complementary feed for nectar- and fruit-eating reptiles, invertebrates and small mammals Feeding recommendation : Feed 2-3 times per week. Opened, not eaten food should be disposed of after one day. Strawberry, Mango, Grape Composition : Dextrose, juice concentrate2 %, honey 2%, fructose, gluconic acid, flower pollen, carrot juice concentrate, potassium chloride. Technological additives: Preservatives, gelling & thickening agents: Xanthan gum, gum arabic, carrageenan, guar gum. Sensory additives: Fruit flavour 0,13%; Colourant E 131 (only Grape). Apricot, Banana Composition : Dextrose, juice concentrate2 %, honey 2%, fructose, gluconic acid, flower pollen, potassium chloride. Nutritional feed additives per kg: Vitamins, provitamins and chemically defined materials with similar effect: Beta-carotine (only Apricot). Technological additives: Preservatives, gelling & thickening agents: Xanthan gum, gum arabic, carrageenan, guar gum. Sensory additives: Fruit flavour 0,13% Analytical constituents (Strawberry, Banana, Mango, Apricot, Grape) : Crude protein <0,5 %, Crude fibre 1,8 %, Crude oils and fats 0,5 %, Water content 76,5% Lychee Calcium Composition: Dextrose, calcium sulfate, lychee puree 10%, honey 2%, fruit sugar, gluconic acid, calium carbonate, tricalcium phosphate. Technological additives: Preservatives, gelling & thickening agents: Xanthan gum, agar agar, gum arabic, guar gum Analytical constituents : Crude protein <0,5 %, Crude fibre 3,2 %, Crude oils and fats <0,5 %, Crude ash 11,5 %, Calcium 3 %, Water content 54,6%